Recent studies have shown green tea to be rich in flavonoids, which are also found in fruits and vegetables and have strong antioxidant properties. Research suggests that antioxidants might play a role in the prevention of certain cancers and heart diseases. In fact, so many studies have been completed that green tea is now an acknowledged cancer preventive in Japan.

To enhance the flavors of the green tea while still providing its' health benefits, our expert blenders have found a way to exquisitely balance green teas with assorted fruits, herbs and even high quality black teas. When infused, these blends create rich colors, enticing aromas, and delicious flavors, a vast improvement over other green tea offerings.

Studies have reported that Green Tea may:

• Lower the risk of heart disease as well as certain tobacco related cancers.
• Inhibit carcinogenic processes which may lower cancer risk.
• Lower cholesterol.
• Reduce the risk of stroke.

For more information on Green Tea and health see our Tea and Health page.